PETER RABBIT CAKE

We offer delivery throughout B postcodes (B1 to B99), form 09:00 to 18:00 hrs, seven days a week, covering locations from Alcester to Tamworth, and West Bromwich to Solihull.

 

BIRMINGHAM STANDARD: £4.99

You will receive a system-generated email with your one-hour delivery slot the night before. Please check both your email inbox and spam folder for this notification.

BIRMINGHAM VENUES: £9.99

Have cakes delivered to your preferred venue.

 

BIRMINGHAM PRECISE: £14.99

Choose a specific one-hour delivery slot between 09:00 and 18:00, Sundays to Thursdays only.

 

BIRMINGHAM COLLECTION:

Collect from our factory door, Units 29 - 36, Good & Fine Trading Estate, George Street, B12 9RT, 09:00 to 09:30 AM only. Door closes promptly at 9:30 AM; inform us in advance of delays. Otherwise, cake collection will only be possible on the following day.

Cakes are available in a variety of

FLAVOURS:

1. Vanilla

2. Chocolate

 

MAIN FILLINGS:

3. Vanilla Buttercream

4. Chocolate Buttercream

5. White Chocolate Cream

6. Milk Chocolate Cream

 

ADDITIONAL FILLINGS:

7. Strawberry Conserve

8. Raspberry Conserve

9. Hazelnut Cream

10. Biscoff Cream

11. Salted Caramel

12. Lemon Curd

 

FROSTINGS :

13. Vanilla Buttercream

 

You may utilise numbers to specify your preferred choices for the flavors and fillings

Please note, these number of servings are intended as a guide only. 

 

1. 6"x 2 Layers - 13cm tall : 15 - 20

2. 6"x 3 Layers - 19cm tall : 35 - 40

3. 8"x 2 Layers - 11cm tall : 25 - 30

4. 8"x 3 Layers - 18cm tall : 50 - 55

5. 10"x 3 Layers- 17cm tall: 75 - 80

6. 8"x2 & 6"x2 - 25cm tall : 40 - 50

7. 8"x3 & 6"x3 - 38cm tall : 85 - 95

8. 10"x3 & 8"x3-36cm tall:125-135

 

Disclaimer:
To achieve the specified servings mentioned above, for our 6"x 2 and 8"x 2 layer cakes, it is necessary to cut them into equal slices with a width of 5cm and a length of 14cm. For our 6"x3, 8"x3 layer cakes, it is essential to cut them into equal slices with a width of 5cm and a length of 9cm. Additionally, our 10"x3 layer cake should be sliced equally with a width of 5cm and a length of 7cm to achieve the maximum number of slices as described. Comprehensive cutting instructions are available in videos on our YouTube Channel.

Our products do not contain any animal fat and meat products or alcohol, which is generally accepted by people from most faiths.

 

All of our cakes contain the following allergens as standard ingredients: gluten (wheat), milk (including lactose), and eggs. Additionally, some of our cakes may contain or come into contact with soya, nuts, peanuts, sesame seeds, and sulphur dioxide (sulphites). We urge customers with allergies to carefully review our allergen information prior to placing an order. 

 

Cravery's cake products are freshly prepared in our bakery, utilising ingredients sourced from facilities that handle various allergens. While both we and our ingredient suppliers take precautionary measures, it's important to note that we cannot guarantee the complete absence of allergens due to the potential risk of cross-contamination.

 

If you have specific food allergies or dietary requirements, please contact us before placing an order. Your safety and satisfaction are of utmost importance to us, and we are here to address any questions or concerns you may have.

Our cakes must be stored in a refrigerator with a temperature below 5 degrees celsius. Improper handling and storage may result in the buttercream melting and the cakes collapsing. For the best serving experience, allow the cake to reach room temperature by taking it out of the fridge approximately 30 to 50 minutes before serving, depending on the room temperature. Consume within 3 to 4 days after delivery. 

 

Our vanilla cakes contain Self-raising flour, free-range eggs, unsalted butter, cake butter, baking powder, caster sugar, icing sugar, Vanilla extract, cake decorations, high-quality professional food colours and sprinkles.

 

Our chocolate cakes contain plain flour, free-range eggs, unsalted butter, caster sugar, icing sugar, cocoa powder, coffee powder, baking powder, bicarbonate of soda, whole milk, sea salt, vegetable oil, cake decorations, high-quality professional food colours and sprinkles.